hisop    - p a s s a t g e    m a r i m o n    n  9     0 8 0 2 1     b a r c e l o n a    hisop@hisop.com     (+34)  93 241 32 33-

 

 

 
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contemporary catalan cuisine

   

philosophy         menu         wines         team         images         contact

 we made a dream come true.               

 

Oriol Ivern Bondia
Welcome!
In 2001 we opened the doors at Hisop, since then, with the help of all of you, guests and friends,
book  on line

holidays from 3th to 26th august